Defrost or break up frozen cauliflower. (Use fresh cauliflower if you have on hand)
Heat up frying pan and add olive oil. Coat the pan and add the cauliflower rice to the pan.
Add a pinch of salt (Not too much because the sauce is salty), granulated garlic and pepper to taste. Saute until heated through and water has cooked off. Approximately 5 minutes.
Heat cooked chicken in the microwave (Approximately 30 seconds)
Chop green onions and cilantro.
Arrange cauliflower rice at the bottom of a bowl and add the Chicken, mandarin oranges, green onions, cilantro and almonds on top.
Whisk together tamari, sesame seed oil, pepper and sweetener (optional).
Pour sauce over top and enjoy!